Yakitori turkey chops with asian slaw
Marinate turkey chops in soy sauce and grill for a quick, healthy dinner with Asian slaw sides. Perfectly savory and easy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Cooking tools:
- Grill
- Skillet
- Stove
- Refrigerator
- Mixing bowl
- Pitcher
- Whisk
- Chef's knife
- Cutting board
Ingredients
- Yakitori turkey chops
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon mirin
- 1 clove garlic, crushed
- 8 small turkey thigh chops
- Asian slaw
- 2 cups finely shredded red cabbage
- 100 grams packet fried noodles
- 1 small carrot, peeled, cut into matchsticks
- 2 green onions, finely sliced
- 1 tablespoon peanut oil
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 2 teaspoons lemon juice
- 1 tablespoon sesame seeds, toasted
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