Yakitori turkey chops with asian slaw

Yakitori turkey chops with asian slaw

www.nzwomansweeklyfood.co.nz

Marinate turkey chops in soy sauce and grill for a quick, healthy dinner with Asian slaw sides. Perfectly savory and easy!

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Cooking tools:

  • Grill
  • Skillet
  • Stove
  • Refrigerator
  • Mixing bowl
  • Pitcher
  • Whisk
  • Chef's knife
  • Cutting board

Ingredients

  • Yakitori turkey chops
  • 2 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon mirin
  • 1 clove garlic, crushed
  • 8 small turkey thigh chops
  • Asian slaw
  • 2 cups finely shredded red cabbage
  • 100 grams packet fried noodles
  • 1 small carrot, peeled, cut into matchsticks
  • 2 green onions, finely sliced
  • 1 tablespoon peanut oil
  • 1 tablespoon sesame oil
  • 1 tablespoon soy sauce
  • 2 teaspoons lemon juice
  • 1 tablespoon sesame seeds, toasted

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