Skinny Popcorn Chicken with Sweet Potato Fries Recipe
Dreaming of fried food but watching your waistline? Get the best of both worlds with this tasty baked version of crispy chicken and fries.
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Ingredients
- 2 medium dark-orange sweet potatoes (1 1/3 lb), peeled, cut into 1/4 x 1/4 x 3- to 4-inch strips
- 1 teaspoon cornstarch
- Cooking spray
- 1/8 teaspoon salt
- 1/2 teaspoon paprika
- 1 teaspoon olive oil
- 1/4 teaspoon dried thyme leaves
- 2 boneless skinless chicken breasts (4 oz each), cut into 1-inch cubes
- 1/2 cup Progresso™ plain panko crispy bread crumbs
- 2 tablespoons honey
- 1 teaspoon Dijon mustard
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