Granny-style Oven-roasted Chicken Breast
Delicious free-range roasted chicken breast with skin made following the recipe by Carmen Albo’s granny. Follow these steps!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coren.es.
Cooking tools:
- Mortar and pestle
- Chef's knife
- Cutting board
- Baking sheet
- Aluminum foil
- Oven
- Serving platter
- Plate
Ingredients
- 2 free-range chicken breasts with skin
- 1 overlarge red pepper
- 1 shallot bag
- 12 boneless prunes
- 1 little glass of brandy
- Parsley
- Garlic
- Oil
- Salt
- Pepper
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