Shrimp Stir-fry | Nutrition Savvy Dietitian
Quick, easy shrimp stir-fry with frozen veggies, garlic powder, soy sauce, and white wine—only 25 minutes to make! Serve over rice.
Ingredients
- 1 lb shrimp (thawed)
- 1 bag frozen peppers and onions, sliced
- 1 tsp garlic powder
- 1-2 Tbsp soy sauce (add more or less depending on your taste)
- 1/4 cup white cooking wine
- rice (Serve stir-fry over rice.)
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