Puddingbrezel: A Classic German Pastry To Indulge In | Foodal
A buttery Danish filled with sweet vanilla pudding, the puddingbrezel is one of a kind. Learn how to make this pretzel-shaped pastry - read more on Foodal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodal.com.
Ingredients
- 1 batch vanilla pudding
- 9 oz all purpose flour
- 1 oz fresh yeast
- 1/2 cup cold milk
- 1 tablespoon sugar
- 1 egg*
- 4 oz softened butter
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