Vegan German Pudding Pretzel (Custard-Filled Pastry) | Zucker&Jagdwurst

Ingredients

• For the vegan drawn Butter:
• 150 g ( 1.33 sticks) vegan butter (room temperature)
• 25 g (0.25 cup) wheat flour (type 405)
• For the yeast dough:
• 300 g (2.5 cups) wheat flour (type 550)
• 1 tsp dry yeast
• 3 tbsp sugar
• 1 pinch of salt
• 175 ml (0.75 cup) warm water
• 2 tbsp softened vegan butter (or oil)
• For the vegan pudding:
• 74 g (2.5 oz) vegan vanilla pudding powder
• 600 ml (2.5 cups) soy or almond milk
• For brushing:
• plant-based milk
• maple syrup
• For the icing:
• powdered sugar
• lemon juice or water