Tomato and Artichoke Heart Pizza | Recipe | LifeSource Natural Foods

Ingredients

• 3 cups unbleached white flour, plus more for kneading
• 1 pkt (2 ¼ tsp) active dry yeast
• 1 tsp kosher salt
• 4 Tbsp olive oil, divided (plus more for brushing)
• 1 cup warm water (114°F)
• 2 Tbsp balsamic vinegar
• 1 Tbsp red wine vinegar
• ¼ tsp Italian seasoning
• Salt and pepper, to taste
• 3 tomatoes, sliced
• 1 (9.9 oz) jar artichoke hearts, drained and sliced
• 4 cloves garlic, finely grated
• 1 cup pizza sauce, or to taste (We used LifeSource Deli sauce)
• 2 cups shredded mozzarella cheese
• 1 bunch fresh basil