Gingered Portobello Steaks - Jazzy Vegetarian - Vegan and Delicious!
Gingered Portobello Steaks
Ingredients
- 3 1/2 tablespoons extra-virgin olive oil, plus more as needed
- 6 large (or 8 medium) portobello mushrooms, washed and stems removed
- 2 tablespoons tamari
- 1 tablespoon finely minced fresh ginger
- 2 cloves garlic, minced
- 1 tablespoon maple syrup
- 1/16 teaspoon cayenne pepper
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