Risotto with sun-dried tomatoes and chorizo | Arctic Gardens

Ingredients

• 24 cups chicken broth
• 3 cups chorizo, diced
• 5 tbsp garlic cloves, minced
• 1/2 bag (2,2lbs) Arctic Gardens mirepoix
• 2,2 lbs Arctic Gardens diced red & green peppers
• 1 1/2 cups oil-dried tomatoes, chopped. Reserve 6 tbsp. oil for cooking.
• 6 tbsp tomato paste
• 9 cups arborio rice
• 6 cups white wine
• 3/4 cup butter
• 6 cups grated Parmesan cheese
• Salt and pepper to taste
• 75 large scallops