LOQUAT UPSIDE DOWN CAKE RECIPE
As sweet and moist as a pineapple upside down cake, but this one is made with the fruit called loquat. This is how we use our loquats.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.latinofoodie.com.
Ingredients
- 1 stick unsalted butter
- ¾ cup packed brown sugar
- 25-30 loquats, halved, pitted
- 1 ¾ cups whole wheat flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- 1 stick unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
- ¾ cup whole fat buttermilk
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