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Gnocchi alla Sorrentina

Gnocchi alla Sorrentina

www.pinnaformaggi.it

Gnocchi alla Sorrentina are a first course to bring to the table on holidays or on Sundays. Discover the easy and genuine recipe

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Ingredients

  • Pecorino Romano DOP 100 gr
  • Red Potatoes 400 gr.
  • Egg 2
  • Flour 00 100 gr
  • Tomato puree 250 gr
  • Salt 1 pizzico
  • Basil 6 Foglie
  • Oil q.b.
  • Salt q.b.
  • Garlic 1 spicchio

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