Gnocchi, glorious gnocchi! - Streamside Organics | Seasonal organic veggie box delivered to you
Share Anyone hearing the call of the carb? A slight change towards cooler temperatures and my body stops humming the tune and starts bellowing like Pavarotti.
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Cooking tools:
- Potato ricer
- Bench scraper
- Gnocchi board
- Oven
- Baking sheet
- Fork
- Chef's knife
- Cutting board
- Pot
- Skillet
- Stove
Ingredients
- 1kg potatoes
- 1 ½ to 2 cups of all-purpose flour, or gluten free flour (you can also use 1 cup chickpea flour + 1/2 cup tapioca starch)
- 1 tsp salt
- 1 brown onion
- 2 cloves garlic
- 6 tomatoes, roughly chopped
- Handful of pitted olives
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