Homemade cannelloni - Kanellonia
A delicious recipe, that has few components to make but it's totally worth it!
Keywords
- cannelloni
- vegan cannelloni
- kanelonia
- vegan kanelonia
- natlicious kanelonia
- vegan recipes
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Cooking tools:
- Pan
- Chef's knife
- Cutting board
- Grater
- Saucepan
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Ladle
- Spatula
- Kitchen scale
- Stove
- Oven
- Baking dish
- Aluminum foil
- Wooden spoon
- Colander
- Peeler
Ingredients
- 1 onion, chopped
- 1 carrot
- 2 cloves of garlic, chopped or minced
- 2 tablespoons olive oil
- 200g vegan mince meat
- Salt
- pepper
- 1/2 teaspoon of each garlic granules, oregano, chilli flakes
- 1 bay leaf
- 1 tablespoon tomato paste
- 1 veggie cube
- 80g tomato passata
- Fresh, frozen or dried parsley
- 1 heaped teaspoon of vegan butter
- 1 tablespoon of all-purpose flour
- 160ml milk
- Pinch of nutmeg
- 2 tablespoons nutritional yeast flakes
- 250ml plant-based milk
- 15ml vegetable oil
- 140g all-purpose flour
- Pinch of salt
- 1 tablespoon olive oil
- 60ml tomato passata
- 150g vegan cheese grated
- Dried oregano
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