Cedar Plank Tom Yum Salmon - Broil King

Cedar Plank Tom Yum Salmon - Broil King

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PICKLED CARROTS AND DAIKON 1 (226 g / ½ lb.) carrot, julienned ½ (226 g / ½ lb.) daikon radish, julienned ½ cup white vinegar ½ cup hot water ¼ cup white sugar INGREDIENTS 1 Broil King cedar...

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Ingredients

  • 1 Broil King cedar grilling plank
  • 1 (1 kg / 2.2 lbs.) salmon fillet with skin, scales removed
  • a combination of any of the following herbs – cilantro, scallions, Thai basil, mint, roughly chopped
  • 24-36 Boston Bibb lettuce leaves, rinsed and spun
  • ¼ cup whole roasted peanuts, roughly chopped
  • 3 tbsps. tom yum paste
  • 3 tbsps. canola oil
  • 250 mL / 8.5 oz. coconut milk
  • 3 makrut lime leaves or ½ tbsp. grated lime zest
  • 1 tsp. brown sugar
  • 1 tsp. cornstarch
  • 2 tsp. water

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