Cedar Plank Tom Yum Salmon - Broil King
PICKLED CARROTS AND DAIKON 1 (226 g / ½ lb.) carrot, julienned ½ (226 g / ½ lb.) daikon radish, julienned ½ cup white vinegar ½ cup hot water ¼ cup white sugar INGREDIENTS 1 Broil King cedar...
Ingredients
- 1 Broil King cedar grilling plank
- 1 (1 kg / 2.2 lbs.) salmon fillet with skin, scales removed
- a combination of any of the following herbs – cilantro, scallions, Thai basil, mint, roughly chopped
- 24-36 Boston Bibb lettuce leaves, rinsed and spun
- ¼ cup whole roasted peanuts, roughly chopped
- 3 tbsps. tom yum paste
- 3 tbsps. canola oil
- 250 mL / 8.5 oz. coconut milk
- 3 makrut lime leaves or ½ tbsp. grated lime zest
- 1 tsp. brown sugar
- 1 tsp. cornstarch
- 2 tsp. water
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