Cauliflower Shrimp Fried Rice | Nakano Flavors

Ingredients

• 1 lb. shrimp, peeled and deveined
• 1 tsp. salt, divided
• ¼ tsp. pepper
• 2 large eggs
• 1 head cauliflower, grated or riced
• 1 medium onion, diced
• 5 scallions, diced
• 2 medium carrots, diced (or 1 cup frozen)
• 1 cup frozen peas
• 2 cloves garlic, grated
• 1 Tbsp. fresh ginger, minced
• ¼ cup low sodium soy sauce
• 2 Tbsp. NAKANO® Natural Rice Vinegar
• 1 Tbsp. toasted sesame oil
• Sriracha sauce, optional