How to Make Homemade Fries: Classic Crispy Fries

Name: How to Make Homemade Fries: Classic Crispy Fries
Total time: 35 min
Ingredients: 4 large Russet potatoes (about 2 lbs / 900 g), peeled; Cold water (for soaking); 4 cups (1 litre) vegetable oil or sunflower oil (enough for deep frying); 1 tsp (5 g) fine sea salt, or to taste; Optional: fresh cracked black pepper, garlic powder, or paprika for extra flavour

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Learn how to make homemade fries crispy and golden! This easy French fries recipe is perfect for fries meal ideas and party food. Get my simple tips now.

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Cooking tools:

Deep fryer
Stove
Chef's knife
Cutting board
Peeler
Mixing bowl
Colander
Slotted spoon
Paper towel

Ingredients

4 large Russet potatoes (about 2 lbs / 900 g), peeled
Cold water (for soaking)
4 cups (1 litre) vegetable oil or sunflower oil (enough for deep frying)
1 tsp (5 g) fine sea salt, or to taste
Optional: fresh cracked black pepper, garlic powder, or paprika for extra flavour