Easy How to Make Homemade Fries: My Perfect Crispy Technique
Craving the best how to make homemade fries? Try my easy and foolproof recipe for crispy perfection - perfect for family movie nights!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefyoyo.com.
Ingredients
- 4 large russet potatoes (about 1.5 kg)
- 4 cups (950 ml) cold water
- 2 tablespoons (30 ml) white vinegar (optional, for soaking)
- 1 teaspoon (5 g) sea salt (for seasoning)
- Approximately 4 cups (950 ml) oil for frying (such as vegetable or peanut oil)
- Optional toppings: garlic powder, paprika, or fresh herbs (like parsley)
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