How to Make Homemade Fries: Classic Crispy Fries - Crock Recipes
Learn how to make homemade fries crispy and golden! This easy French fries recipe is perfect for fries meal ideas and party food. Get my simple tips now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crock.recipes.
Ingredients
- 4 large Russet potatoes (about 2 lbs / 900 g), peeled
- Cold water (for soaking)
- 4 cups (1 litre) vegetable oil or sunflower oil (enough for deep frying)
- 1 tsp (5 g) fine sea salt, or to taste
- Optional: fresh cracked black pepper, garlic powder, or paprika for extra flavour
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