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Irish Brownie Recipe: St Patrick’s Day Sweet Treat
Celebrating St Patrick's Day? Follow our recipe to make Soft Chocolate Brownies with Irish Cream using the freshest ingredients found at a Nisa store near you.
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Ingredients
- 100g self-raising flour
- 85g cocoa powder
- 55g butter
- 100g chocolate chips or cut up chocolate
- 200g sugar
- 170ml Irish cream liqueur
- 1 tbsp vanilla extract
- 1 large egg, beaten
- 60ml whipped cream
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