Salmon with Pumpkin and Wild Rice Garnish — Recipe | Borjomi Gastro Guide
Salmon with Pumpkin and Wild Rice Garnish — see ingredients, step-by-step cooking instructions and chef tips on Borjomi Gastro Guide.
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Ingredients
- 250 grams Salmon fillet
- 100 grams black rice
- 100 grams Pumpkin
- 20 milliliters Olive oil
- 20 grams Garlic
- 50 grams Vegetable broth
- 2 grams Salt
- 2 grams pepper mix
- 2 grams Microgreens
- 30 grams Butter
- 50 grams Lemon
- 3 grams Sesame seed mix
- 15 grams Parsley
- 10 milliliters Soy sauce
- 30 grams white onion
- 10 grams Ginger
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