Leek Terrine with Goat Cheese | Saveur
The striking geometry of this terrine—an elegantly simple pairing of leeks and goat cheese—makes for a visually arresting presentation. We like it served with dark pumpernickel bread and some...
Ingredients
- 20 medium leeks (about 5 lbs.)
- 4 oz. goat cheese, softened
- 4 oz. crème fraiche
- 1 tsp. lemon zest
- Kosher salt and freshly ground black pepper, to taste
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