Leek terrine with goat’s cheese - recipe by Michel Roux Jr. - Decanter
Michel Roux Jnr. Spending most of my summer holidays in the countryside of southern France, my idea of ultimate relaxation is an early evening glass of cold wine; grazing on simple, elegant dishes...
Ingredients
- 20 medium leeks
- 180g soft goat’s cheese
- 100g crème fraiche
- Olive oil
- Red wine vinegar
- Salt
- Pepper
- Sugar
- 1 Tbsp chop chives
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