Leek terrine with goat’s cheese - recipe by Michel Roux Jr. - Decanter

Leek terrine with goat’s cheese - recipe by Michel Roux Jr. - Decanter

www.decanter.com

Michel Roux Jnr. Spending most of my summer holidays in the countryside of southern France, my idea of ultimate relaxation is an early evening glass of cold wine; grazing on simple, elegant dishes...

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Ingredients

  • 20 medium leeks
  • 180g soft goat’s cheese
  • 100g crème fraiche
  • Olive oil
  • Red wine vinegar
  • Salt
  • Pepper
  • Sugar
  • 1 Tbsp chop chives

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