Salted Caramel Apple Tart
Made with Valley Flax Flour and Coldstream Clear Salted Caramel Liqueur, this tasty fall treat will have you feeling cozy in no time.
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Cooking tools:
- Food processor
- Rolling pin
- Pastry brush
- Parchment paper
- Baking sheet
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Oven
- Stove
- Refrigerator
- Plastic wrap
- Spoon
- Aluminum foil
Ingredients
- 1 cup. flour
- 1/4 cup Valley Flaxflour Brown Flax Flour*
- 1 + 2 tbsp sugar
- 8 tbsp cold unsalted butter, cubed
- 1/3 cup ice water
- 4 gravenstein or other baking apple, cored, thinly sliced**
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 egg, beaten*
- 1 tsp water
- Pinch salt
- 1 cup sugar
- 1/4 cup water
- 1/2 cup whipping cream
- 2 tbsp Coldstream Clear Salted Caramel liqueur***
- 1/4 tsp sea salt
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