Easy Salted Caramel Apple Galette Recipe
Make this rustic salted caramel apple galette with buttery pastry, spiced apples, and rich caramel drizzle. Simpler than pie but just as delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Food processor
- Baking sheet
- Parchment paper
- Mixing bowl
- Rolling pin
- Plastic wrap
- Oven
- Measuring cup
- Measuring spoon
- Pastry brush
- Cutting board
- Chef's knife
- Whisk
- Fork
- Spoon
- Plate
- Cooling rack
- Refrigerator
Ingredients
- 1¼ cups all-purpose flour
- ½ tsp salt
- ½ cup cold unsalted butter, cubed
- 3-4 tbsp ice water
- 2 medium apples, thinly sliced
- 2 tbsp brown sugar
- 1 tbsp lemon juice
- 1 tsp cinnamon
- ¼ tsp nutmeg
- 1 egg, beaten (for egg wash)
- 2 tbsp coarse sugar
- ¼ cup salted caramel sauce
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