Salted Caramel Apple Tart with a Brown Butter Crust
This pretty salted caramel apple tart is based on a classic French apple tart. The salted caramel and brown butter crust take it to the next level!
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Cooking tools:
- Tart pan
- Pastry brush
- Oven
- Stove
- Microwave
- Refrigerator
- Baking sheet
- Pie dish
- Skillet
- Saucepan
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Plastic wrap
- Measuring cup
- Measuring spoon
Ingredients
- tbsp unsalted butter
- cups all-purpose flour
- tbsp granulated sugar
- tsp salt
- cup granulated sugar
- cups half-and-half
- large egg yolks
- tbsp cornstarch
- tbsp unsalted butter, cut into 4 pieces
- vanilla bean
- cup water
- cup heavy cream
- Golden Delicious or Granny Smith Apples
- tbsp apricot jam
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