SHEET PAN FOCACCIA PIZZA WITH CRUSHED SAN MARZANOS & MOZZARELLA » Gordon Ramsay.com

Ingredients

• 1 cup (250g) bread flour
• 1 cup (250g) all-purpose flour
• 1 tablespoon coarse semolina (optional)
• 3½ teaspoons kosher salt
• 1 tablespoon (14g or 2 packages) active dry yeast
• 1⅓ cup (320ml) lukewarm water*
• 2 teaspoons honey
• 3 tablespoons (50ml) extra-virgin olive oil
• Flaky maldon sea salt
• Fresh chopped rosemary or thyme, optional
• Roasted Garlic Butter, optional (recipe in Notes)
• 28-ounce can of whole San Marzano tomatoes, drained
• 2 tablespoons extra-virgin olive oil
• 4 garlic cloves, minced or grated fine
• ½ cup fresh basil leaves (½-ounce clamshell)
• 2 teaspoons balsamic vinegar
• ¾ teaspoon kosher sea salt
• Freshly cracked black pepper
• 1 cup grated mozzarella (low-moisture)
• 1 cup grated Asiago or Romano cheese
• ⅓ cup Parmigiano Reggiano
• 1 cup cherry tomatoes
• 4 ounces fresh mozzarella ciliegine or burrata pearls, torn in half