Manchurian chicken - Good Food Middle East

Name: Manchurian chicken - Good Food Middle East
Ingredients: 1 egg white (save the yolk for another recipe); 2 tsp soy sauce; 2 tbsp cornflour; 350g boneless chicken thighs , cut into strips; neutral oil , for shallow frying; cooked egg noodles , to serve (optional); 6 tbsp cornflour; 2 tbsp plain flour; ¼ tsp baking powder; ½ tsp chilli powder; 1 tbsp neutral oil; 2 tsp grated ginger; 2 garlic cloves , finely chopped or crushed; 3 spring onions , chopped; 2 tbsp tomato ketchup; 1 tbsp soy sauce; 1 tbsp sweet or garlic chilli sauce (add ½ tsp sugar if your chilli sauce isn’t sweet); 1 tsp cornflour

www.bbcgoodfoodme.com

Enjoy this popular Hakka (Indo-Chinese) shallow-fried chicken dish with a little chilli heat and some sweetness

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Ingredients

1 egg white (save the yolk for another recipe)
2 tsp soy sauce
2 tbsp cornflour
350g boneless chicken thighs , cut into strips
neutral oil , for shallow frying
cooked egg noodles , to serve (optional)
6 tbsp cornflour
2 tbsp plain flour
¼ tsp baking powder
½ tsp chilli powder
1 tbsp neutral oil
2 tsp grated ginger
2 garlic cloves , finely chopped or crushed
3 spring onions , chopped
2 tbsp tomato ketchup
1 tbsp soy sauce
1 tbsp sweet or garlic chilli sauce (add ½ tsp sugar if your chilli sauce isn’t sweet)
1 tsp cornflour