Feta & walnut-crusted Easter lamb with pomegranate - Good Food Middle East

Ingredients

• 1 shoulder of lamb (about 1.6kg)
• 1 large onion , thickly sliced
• 150ml white wine or stock
• 100g feta , crumbled
• 100g walnuts
• small bunch of parsley , roughly chopped
• 4 tbsp pomegranate molasses , plus extra to serve
• 2 tsp ground cumin
• 2 tsp ground cinnamon
• 2 garlic cloves
• 3 tbsp olive oil
• 1 red onion , finely sliced
• squeeze of lime juice
• 2 tsp sumac
• warm flatbreads
• hummus or yogurt
• handful of soft herbs like mint and parsley