Grilled Leg of Lamb with Pomegranate Molasses - Alton Brown

Grilled Leg of Lamb with Pomegranate Molasses - Alton Brown

altonbrown.com

Grilled Leg of Lamb infused with pomegranate molasses, perfect for Easter or spring gatherings. Easy to prepare, deliciously flavored.

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Ingredients

  • 4 cups pomegranate juice
  • 1/2 cup sugar
  • 1 tablespoon freshly squeezed lemon juice
  • 1 (4- to 5-pound) boneless leg of lamb
  • 1/2 cup pomegranate molasses, plus extra for serving
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste

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