Almond Pulp Double Chocolate Banana Bread

Almond Pulp Double Chocolate Banana Bread

melissashealthykitchen.com

View full recipe on melissashealthykitchen.com

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Cooking tools:

  • Cheesecloth
  • Food processor
  • Blender
  • Loaf pan
  • Parchment paper
  • Oven
  • Bread knife
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Toothpick
  • Airtight container
  • Plastic wrap
  • Refrigerator
  • Freezer

Ingredients

  • 1 cup leftover almond pulp with leftover 2 medjool dates in mix
  • 1 cup gf sprouted oats
  • 1 cup almond flour
  • 2 flax eggs (2 Tbsp flaxseed meal and 6 Tbsp water)
  • 2 tsp vanilla extract
  • 1 tsp cinnamon
  • 1/2 cup Philosophoe cacao magic (Substitute cacao powder)
  • 2 ripe bananas
  • 1/4 cup drippy tahini or any nut/seed butter
  • 1 tsp baking soda
  • 2 chocolate bars of your choice

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