Left over pulp chocolate cake

Name: Left over pulp chocolate cake
Ingredients: 1/4 cup cashew pulp; 1/4 cup pumpkin seed pulp; 1/4 cup oat pulp; 1 cup almond flour; 1 tsp baking soda; 1/2 cup Philosophie cacao magic (sub cacao); 3 eggs; 2 tsp vanilla extract; 2 tbsp coconut oil; 1/4 cup soaked dates; 1-2 tbsp Primal Palate maple sugar (sub coconut sugar or maple syrup); 1/2 cup mini chocolate chips + extra for topping

melissashealthykitchen.com

Here is another recipe utilizing leftover pulp from making my plant based mylk's. I personally use my Almond Cow to make all of my homemade plant based mylk's. It only takes 30 seconds to make the...

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