Taco Casserole 10 | Just A Pinch Recipes
Brown ground beef and drain; set aside. Saute finely chopped onion and put in drained ground beef. In a large soup pot combine, cream of mushroom soups, enchilada sauce,...
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Ingredients
- 2 can(s) cream of mushroom soup
- 1 can(s) enchilada sauce (10 oz?)
- 1 can(s) small jalapeno peppers
- 1 cup(s) milk
- 1 large onion, finely chopped
- 1 can(s) 10 oz black olives, sliced
- 1 cup(s) grated cheedar cheese
- 1-1/2 to 2 pound(s) lean ground beef
- 1 large bag taco chips; flavor of your choice.
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