The Sun-Kissed Chicken · Aleš Lončar
Mediterranean-style stuffed chicken on a Parmesan zucchini bed, made from a little improvisation and whatever was in the fridge.
Ingredients
- 3 large chicken breasts
- fresh mozzarella, sliced
- sun-dried tomatoes, chopped or whole
- 1–2 zucchini, sliced into long planks
- dried oregano, basil, or Italian seasoning
- red pepper flakes
- salt
- pepper
- grated Parmesan cheese
- olive oil or oil from the sun-dried tomato jar
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