Easy Mexican Lasagna - Veal – Discover Delicious

Name: Easy Mexican Lasagna - Veal – Discover Delicious
Ingredients: 1 TBS extra-virgin olive oil; 1 pound ground veal; 2 TBS chili powder; 2 teaspoons oregano; 1 TBS smoked paprika; 1 teaspoon salt; 1 teaspoon pepper; 1 large yellow onion, chopped; 5 cloves garlic, minced; 3 ounces tomato paste; 16 ounces salsa; 8 ounces tomato sauce; 2 cups frozen corn kernels; 1 (14-ounce) can black beans, drained and rinsed; 3 TBS fresh cilantro, chopped; 2 cups chicken stock; 10 quick cook lasagna noodles (or regular just follow instructions on package); 3 cups (12 ounces) shredded cheddar cheese, or pepper jack or Monterey jack (or do a combination of these) (divided); 2 scallions, fine chopped, for garnish; 2 TBS chopped cilantro for garnish; 2 TBS chopped tomatoes for garnish; 4 ounces Greek yogurt (or sour cream); 4 ounces shredded cheddar cheese (or Pepper Jack or Monterey Jack, or a combination); 3 TBS cilantro

www.veal.org

This Mexican lasagna is easy and can be prepared in a pinch. The great flavor and cheesiness takes this dish to the top of the list!

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Ingredients

1 TBS extra-virgin olive oil
1 pound ground veal
2 TBS chili powder
2 teaspoons oregano
1 TBS smoked paprika
1 teaspoon salt
1 teaspoon pepper
1 large yellow onion, chopped
5 cloves garlic, minced
3 ounces tomato paste
16 ounces salsa
8 ounces tomato sauce
2 cups frozen corn kernels
1 (14-ounce) can black beans, drained and rinsed
3 TBS fresh cilantro, chopped
2 cups chicken stock
10 quick cook lasagna noodles (or regular just follow instructions on package)
3 cups (12 ounces) shredded cheddar cheese, or pepper jack or Monterey jack (or do a combination of these) (divided)
2 scallions, fine chopped, for garnish
2 TBS chopped cilantro for garnish
2 TBS chopped tomatoes for garnish
4 ounces Greek yogurt (or sour cream)
4 ounces shredded cheddar cheese (or Pepper Jack or Monterey Jack, or a combination)
3 TBS cilantro