Hamachi Crudo with Passion Fruit Habanero Sauce
Ingredients For the Crudo: 8 oz hamachi (yellowtail), sashimi-grade, thinly sliced 2 radishes, thinly sliced 1 orange, segmented 1 shallot, finely sliced Chili oil, to taste Sea salt, to taste For...
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
- Serving platter
- Spoon
- Can opener
Ingredients
- 8 oz hamachi (yellowtail), sashimi-grade, thinly sliced
- 2 radishes, thinly sliced
- 1 orange, segmented
- 1 shallot, finely sliced
- Chili oil, to taste
- Sea salt, to taste
- 1/2 can Passion Sun Hawaiian Sun soda (or 6 oz passion fruit soda)
- 2 tbsp rice wine vinegar
- 1 habanero pepper, finely chopped (adjust to taste)
- 2 tbsp passion fruit sweet chili sauce
- 1 tsp sesame oil
- 1 shallot, finely minced
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