Cranberry Turkey Crostini - South Dakota Poultry Industry Association

Ingredients

• 1 package (12 ounces) fresh or frozen cranberries
• 1 medium tangerine, peeled and seeded
• 1/2 cup red wine vinegar
• 1/4 cup chopped shallots
• 1/2 cup sugar
• 1/4 cup chopped seeded jalapeno peppers
• 1/4 teaspoon pepper
• 30 slices French bread (1/4 inch thick)
• Cooking spray
• 1 package (8 ounces) reduced-fat cream cheese
• 1/2 pound shaved deli smoked turkey