Roasted Turkey with Cranberry Glaze - South Dakota Poultry Industry Association
Roast a 14-16 pound turkey with a flavorful cranberry glaze for the holidays. Perfect for Christmas dinner!
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Cooking tools:
- Instant-read thermometer
- Wire roasting rack
- Roasting pan
- Butcher's twine
- Poultry clamp
- Aluminum foil
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Spoon
- Serving platter
Ingredients
- 1 (14-16 pound) whole turkey, fresh or frozen (thawed)
- 2 tablespoons vegetable oil OR nonstick spray
- Black pepper, to taste
- 2 tablespoons butter
- 2 medium onions, chopped
- 16 ounces jellied cranberry sauce
- 1/3 cup brown sugar
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