Cranberry Glazed Turkey - South Dakota Poultry Industry Association
Ingredients: Roasted Turkey * 1 (10-12 Pound) WHOLE TURKEY, fresh or thawed if frozen * As needed salt and freshly ground black pepper * 2 Tablespoons butter *
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at southdakotapoultry.org.
Ingredients
- 1 (10-12 Pound) WHOLE TURKEY, fresh or thawed if frozen
- As needed salt and freshly ground black pepper
- 2 Tablespoons butter
- 2 Medium onions, chopped
- 1 (16-Ounce) can jellied cranberry sauce
- 1/3 Cup light brown sugar
- 3 Tablespoons all-purpose flour
- 2 Cups TURKEY GIBLET BROTH or 1 can (14-1/2 ounces) low-sodium chicken broth
- 1/4 Cup dry red wine
- To Taste salt and freshly ground black pepper
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