Layered Mexican Chicken Recipe | Say Mmm

Ingredients

• 2 sprays olive oil cooking spray
• 2 pounds uncooked boneless skinless chicken breasts
• 30 oz canned black beans, rinsed and drained
• 2 1/2 cups fat-free sour cream
• 2 cups shredded reduced-fat Mexican-style cheese, divided
• 8 oz chopped green chilies, two 4 oz cans
• 2 tsp ground cumin
• 1/2 tsp black pepper
• 13 medium corn tortillas, cut in half each
• 1 cups fat free salsa, mild, medium or hot