Layered Mexican Chicken - Weight Watchers Recipe - (4.5/5)
An amazing Mexican twist on lasagna. Make this Layered Mexican Chicken dish on a weekend and enjoy it all week long - it will last up to five days, covered, in the...
Ingredients
- 2 sprays olive oil cooking spray
- 2 pounds chicken breast, uncooked boneless-skinless
- 30 ounces canned black beans, rinsed and drained
- 2 1/2 cups fat-free sour cream
- 2 cups reduced-fat Mexican-style cheese, shredded & divided
- 8 ounces green chilies, chopped
- 2 teaspoons ground cumin
- 1/2 teaspoon black pepper
- 13 medium corn tortillas, cut in half each
- 1 cup salsa, mild, medium or hot
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