Tangy Slow Cooker Pot Roast Recipe

Ingredients

• 1 boneless beef chuck roast, about 3 to 4 lbs.
• 2 teaspoons Hungarian paprika
• Salt and pepper
• 2 tablespoons olive oil
• 1/2 cup beef broth
• 1/2 cup red wine, such as cabernet or pinot noir, or more beef broth
• 3 tablespoons balsamic vinegar
• 1 tablespoon honey or brown sugar
• 1 can (8 ounces) tomato sauce
• 1 large onion, quartered, sliced
• 1 large carrot, cut in 1/2-inch slices
• 3 cloves garlic, thinly sliced