Tempeh Mexican Bowl — Jackie Bowker's Global Feel Better Institute Shop
Place diced onion into a pan and saute until fragrant, then crumble in tempeh. Add diced tomato and capsicum and cook for a few minutes. Add tomato passata and spices. Turn down heat allow it to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feelbetterinstitute.com.
Ingredients
- 1/2 block tempeh organic tempeh, or protein of choice
- 1/2 onion diced
- 1 tomato diced
- 1/2 capsicum red, diced
- 1/2 cup tomato passata
- 1 tbsp spices and herbs of choice eg. garlic, cumin, chilli flakes, paprika
- 2 cups Mixed green leaves for bowl, eg. spinach, rocket, iceberg lettuce
- 1 carrot for bowl, grated
- 1 cucumber for bowl, diced
- 1/2 beetroot for bowl, sliced
- 1 avocado for bowl, mashed
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