Home-Cured Sorghum Bacon – Garden & Gun

Home-Cured Sorghum Bacon – Garden & Gun

gardenandgun.com

Turn that slab of pork belly into the best bacon you've ever had

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Ingredients

  • 2½ pounds pork belly, skin removed
  • ¼ cup dark brown sugar
  • ½ cup kosher salt
  • 1½ teaspoons pink curing salt (See Note)
  • ½ cup sorghum syrup
  • Applewood chips

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