Bourbon Cured Bacon – Boudreaux's Backyard
Homemade bourbon cured Bacon. This sweet and salty deliciousness is so easy to make you may never buy store bacon again. The combination of flavors can be endless and invites creativity. I mean...
Ingredients
- 3-1/2 # pork belly
- 1 tsp curing salt
- 3 tbsp kosher salt
- 1/2 cp brown sugar
- 1-1/2 tsp black pepper
- 2 oz bourbon
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