Italian Sausage And Polenta - Milk: Fueling Athletes for Centuries | GonnaNeedMilk.
olympic-v2-qa.milkpep-testing.g43labs.net
Take dinner to new heights with this brilliant Italian dish. Recipe by Pro Basketball Player and Registered Dietitian Briana Butler
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Ingredients
- 2 cups milk, 2% fat
- 1 cup water
- 1 cup polenta corn grits
- 1/2 pound ground Italian sausage
- 1 cup sliced shiitake mushrooms
- 1 tablespoon Parmesan cheese
- 1 teaspoon olive oil
- 1 tablespoon chopped fresh parsley
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