Banana Caramel Swirls - Stork
Stork's banana caramel swirls are a delicious dessert to add to any occasion! Using Stork's creamy baking margarine, leave you guests wanting more!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stork.co.za.
Ingredients
- 15g yeast, dried
- 300 ml warm water
- 615g flour
- 30g brown sugar
- 1 egg
- 75g Stork Baking Margarine
- 2 cups brown sugar
- 1/2 cup Stork Baking Margarine
- 1/2 cup milk
- 6 bananas, sliced
- 3 tbsp brown sugar
- Pinch salt
- Oil to brush
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