Ready-to-Bake Swiss Souffles (Make ahead)

Ingredients

• 2 tablespoons finely chopped shallots or green onions
• 6 tablespoons butter or margarine
• 6 tablespoons All purpose flour
• 1 1/2 teaspoons salt
• 1 1/2 cups milk
• 1/2 teaspoons dijon-style mustard
• 4 drops hot pepper sauce
• 1 cup swiss cheese grated
• 6 large Eggs separated
• 2 tablespoons snipped fresh parsley
• 1/4 teaspoons dried tarragon leaves crumbled
• 1/4 teaspoons dried marjoram leaves crumbled