Farmers' Market Salad with Avocado Vinaigrette | Williams Sonoma AU

Ingredients

• 1 ripe avocado, halved and pitted
• 2 Tbs. cider vinegar
• 2 Tbs. water
• 2 tsp. grated orange zest
• 2 Tbs. fresh orange juice
• 2 Tbs. fresh lemon juice
• 1 garlic clove, minced
• 1 tsp. honey
• 1/4 cup (60 ml) extra-virgin olive oil
• Sea or kosher salt and freshly ground pepper
• 2 Tbs. quinoa, rinsed
• 3 heads witlof, leaves separated
• 2 watermelon (or regular) radishes, trimmed and thinly shaved
• 1 head radicchio, cored and leaves separated
• 1 avocado, pitted, peeled and cut into cubes
• 1 beetroot, peeled and spiralized
• 3 cups (90 g) watercress leaves or rocket
• 1 cup (155 g) shelled fresh peas
• 1/2 cup (60 g) sugar snap peas, halved lengthwise
• 1/2 cup (15 g) fresh mint leaves
• 1 tsp. black sesame seeds
• Flaky sea salt