Farmers' market roasted vegetable salad-stuffed avocados Recipe | Food Network UK

Ingredients

• 4 medium carrots, cut into 1.5-cm rounds and rounds cut in 1/2
• 1 medium courgette cut into 1.5-cm dice
• 1 medium yellow squash, cut into 1.5-cm pieces
• 1 medium red pepper, cut into 1.5-cm dice
• 3 tbsp olive oil, divided
• Coarse salt and freshly ground black pepper
• 2 ripe avocados
• 1 lemon, zested and juiced (2 to 3 tbsp juice and 1 tbsp zest)
• 1 ear fresh corn, husk and silk removed
• 1 1/2 tbsp chopped fresh parsley leaves
• 1 1/2 tbsp chopped chives
• 1 tbsp chopped dill
• Mixed greens or rocket, optional