Singapore Noodles
Singapore-style noodles is a dish of stir-fried cooked rice vermicelli, curry powder, vegetables, scrambled eggs and meat, most commonly char siu pork, and/or prawn or chicken. Singapore noodles are...
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Cooking tools:
- Wok
- Colander
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
Ingredients
- Chinese BBQ Pork (Char Siu)
- Shrimps (small shrimp work better)
- Rice vermicelli noodles
- Onions
- Red bell peppers
- Carrots
- Minced garlic
- Beaten eggs
- Curry powder
- Soy sauce
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